Thank you. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 hours. It has and will always be my favorite. And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. 17. r/food. Im a home cook, writer, food and wine fanatic, and recipe developer. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? Set aside. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. The. Heres a great post on Baking Cakes: Problems and Tips. Adapted from Southern Livings Cream Cheese Pound Cake. Beef Bourguignon, made by Julia Child's recipe.. 289. Sift together the flour and salt and set aside. Gradually add sugar, beating at medium for another 5-7 minutes. I also found powdered coconut milk and here is the link for that. I got so many compliments. Having trouble with your cake? And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. Be sure to follow us on social media, so you never miss a single post! Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. Add vanilla. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. I would love to try your recipes using your recipe mix for the flour but I cant use cow milk and not sure where to get powdered goats milk. Using a cookie scoop, scoop some of the cake pop mixture into a clean hand and roll it into a ball. It wont take too long if youve softened your butter. Cool 10 minutes and remove from pan. Add sugar and beat until fluffy. Add in lemon juice and vanilla extract. Next mix in the lemon juice, vanilla and salt. I buttered the pan though I didnt see that in the directions. Then add in half the sour cream, mix it in. 3 1/2 cups all-purpose flour Instructions Preheat oven to 350F and generously grease and flour a tube pan (or bundt pan). Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Set cake in pan on wire rack to cool for at least an hour. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. Use a long skewer in between the middle of the pan and sides to check for doneness. Preheat the oven to 325 degrees Fahrenheit. If youre adding the food coloring add it in with one of the sour cream additions. Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. Set the batter aside. Increase speed to medium; beat 2 minutes. Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! You can also store it in the freezer if you want it to last longer. Here are similar recipes guaranteed to satisfy your cravings. Your email address will not be published. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. So naturally, when I wanted to come up with a Lemon Pound Cake recipe, I figured just adding lemon juice to the Cream Cheese Pound Cake would be the best place to start. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). **Cooks Tip: Its important to make sure the cream cheese is not lumpy and the mixture is creamy and well-blended so your Cream Cheese Pound Cake will come out just right! Pour the filling over the crust and reduce the oven heat to 325F. With an electric stand mixer, cream butter, and cream cheese until smooth. Let the glaze sit for about 30 minutes until it is set. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). Hmmm. but the recipe says 10 oz. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Juice and rind of a lemon Or one teaspoonful of vanilla 1 teaspoonful melted butter. Great recipe! Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. Stir in lemon juice, lemon rind, vanilla, and almond extract. 3. The old fashioned cream cheese pound cake recipe came from one of the wives, and it might be some of the best pound cake Ive ever eaten. Our recipes are time-tested and loved. Instructions. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. In the bowl of an electric mixer, beat butter and cream cheese until smooth. And, we loved them dearly! Experiment with flavorings. Cream together the butter, 1 pkg. COMBINE flour and salt in small bowl; set aside. I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. Hi, Cathy! We include these links to help you find products that we love and use in our recipes. Beat with a fork until smooth. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. For the Pound Cake: Preheat oven to 325 degrees. 1-1/4 pkg. Use room temperature ingredients. This quick and easy pound cake recipe uses cream cheese as its dairy. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? Dont overcook or it will be dry. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. For instance, you wont go to a funeral in the South without seeing a Southern Cream Cheese Pound Cake somewhere. I let it sit up in the freezer for an hour but it still just pours out and pools. Thanks, Im so sorry! Step 2 Place on a baking sheet lined with wax paper. The recipe I share today is brought to us by friends at Southern Living Magazine. Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. All rights reserved. To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. But, we worked a minimum of 72-hours a week. We (Back To My Southern Roots) are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Slowly add flour to the mixture and combine. Mix thoroughly. Add the remaining cake batter to the top, and smooth out the top evenly. Spray a 12- to 15-cup Bundt pan with baking spray with flour. It may turn out okay, but the recipe should mention this. On low speed, add eggs, one at a time, beating for about one minute after each addition. This post may contain affiliate links. Enter your email below and well send the recipe straight to your inbox! Clause are recovering with gift therapy. Your email address will not be published. Followed all directions except did not have Lilly flour so used Gold medal. Add the dry and wet ingredients, alternating the two. Sift together flour and baking powder and set aside. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. Cream Cheese Pound Cake is sweet, buttery, moist, and deliciousthe perfect pound cake! Pour into pan. Dont go all the way to the high speed. Allow the cake to cool, flip over, and drizzle with icing or frosting. To serve, slice cake and garnish with a sprinkle of powdered sugar, a dollop of freshly whipped cream and fresh berries. Ingredients 1 package (8 oz.) vanilla extract 2 Tbsp. Drizzle all over cake and top the cake with lemon zest if desired. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. The cake can be frozen for up to 3 months. Plus, it will be nice and crunchy on the top when it bakes. If you have a KitchenAid or something similar, the bowl of a stand mixer should be large enough for the recipe. Ive been making this gluten free cream cheese pound cake forever. Preheat the oven to 325 degrees. A few moist crumbs are okay. Our Cream Cheese Pound Cake is a marvelous platform for creativity. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. I also cut the recipe in half and made it in a loaf pan and it was perfect! How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. You have successfully subscribed to our newsletter. Hi, Sarah! Its one of those desserts you cant get enough of! You can never have too many delicious dessert recipes in your collection. Please enable JavaScript in the browser settings and try again. Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. Required fields are marked *. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. Fill the pan 3/4s full, if theres batter left you can make a cupcake or two. Your email address will not be published. 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. Cream the butter and shortening together. Oil and flour a 10 or 12-inch bundt pan and set aside. This lemon cream cheese bundt cake is the perfect summer dessert. Upon further inspection the whole interior is like translucent, super dense and very oily. Your treats are just as amazing. If too thin, add more powdered sugar. Prep Time: 15 minutes Cook Time: 1 hour 30 minutes Yield: 8 slices Print Pin Rate Recipe Equipment for this recipe Loaf Pan Buy Now Hand Mixer Buy Now Nesting Bowls Buy Now (equipment shown are affiliate links) We won't send you spam. A lot of old pound cake recipes, while they have a nice flavor, still have a tendency to be dry and heavy. Add powdered sugar and mix well; add vanilla. All ingredients (including eggs and cream cheese) must be at room temperature. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Not even a hard cover book, just pages held together with a plastic binder? Add sugar; beat until light and fluffy, about 5 minutes. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more Its moist, tender, and so delicious. All rights reserved. I have not made this cake with cake flour, but I would follow the substitution rule. With an electric mixer, beat butter and cream cheese until smooth. In small bowl, mix flour with salt. Add flour mixture to the batter, a little at a time, beating on low speed just until blended. 2023 Southern Food and Fun. Cool on wire rack for 15 minutes and then invert cake onto a cake stand or serving platter. Preheat oven to 350 degrees. Directions Preheat oven to 300F. It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. Add grated chocolate for a chocolate flecked pound cake. Cant wait to make again. The options are endless!. Thank you, Maureen! Add lemon extract and combine. Add flour to batter, a little at a time, beating on low speed just until blended. Usually youll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate. Challenge Cream Cheese, at room temperature 1-1/2 cups Challenge Butter, softened 3 cups granulated sugar 6 large eggs, at room temperature 3 cups cake flour 2 teaspoons vanilla extract Powdered sugar, for dusting (optional) A pound cake is the perfect simple dessert. If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. Allow to cool completely and serve at room temperature. Its good stuff and its an easy recipe to make. This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. Its a gem! Grease and flour a Bundt pan. It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. Pour the glaze evenly over the cake. * Percent Daily Values are based on a 2,000 calorie diet. You can set the pan on a foil-covered baking sheet in case of any over-flow. If you made any changes or added something different, be sure to share with us so we can try it, too! We were there to get the job done and move on to the next. Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. To serve with berries and cream, remove stems from a small container of strawberries and quarter. Mix in the sour cream and lemon juice or lemon juice powder. So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Let cool in pan on wire rack for 15 minutes then flip onto wire rack. Just stick a wooden pick into the pound cake and see how it looksyou want a few wet crumbs clinging to the toothpick. 2023 Southern Food and Fun. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Add the eggs one at a time, stirring them in fully before adding the next one. There were some little grooves in my bundt cake pan, so I made sure I got down in all of the cracks with the non-stick spray. Philadephia Cream Cheese 2 - 3 Tbsp. 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray Click Here for Conversion Tool Directions 1 Preheat oven to 350F (176C). Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. In the bowl of a mixer fitted with the paddle attachment, beat together butter and cream cheese on medium speed until smooth, about 2 minutes. Bake at 325 for 1 hour to 1 hour and 15 minutes. Cream the ingredients until they are fluffy. The pound cake will rise a bit, but it wont overflow. You can skip adding the yellow food coloring if you want a less vibrant color and a more natural yellow cake color. Generously coat a 10-inch tube pan with shortening; dust with flour. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. I would suggest baking the cake on a larger sheet tray just in case. For a thicker, chewier crust, useWhite LilyBread Flour. Rich and delicious, simple pound cake made with just 7 simple ingredients. And heres a little tip regarding the flour: I always use White Lily All-Purpose flour which has a lower protein content than a lot of flours. Instructions. Ive created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Gradually add flour and eggs alternately, mixing well after each. Add lemon juice and zest to batter and beat on low speed until blended. Or will I follow instructions exactly no matter which flour is used? 8 days ago. Let the cake cool in the pan for 10 minutes on a wire rack. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? Here we share our favorite recipes that will quickly become favorites for your family as well. Instructions Preheat oven to 325F (170C). Add the cream cheese and beat until light and fluffy. Our family favorite from the cookbook is the Cream Cheese Pound Cake recipe, which makes the best pound cake Ive ever had. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Just make sure to let it cool to room temperature and dont glaze the top of the cake. 2. Here youll find classic Southern recipes, along with updated and new delicious ones. Pour the batter into your prepared pan and place in a cold oven along with a 2 cup oven-proof measuring cup or bowl filledwith water (about 1 cups).