And ate it all!!! I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Yum!!!!!! These look great. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! Before testing out your recipe, thought you could provide information. You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! Super easy. Avocado Toast. So I made this for breakfast (yes, your photographs really are that tempting!) $11.69+. I make this recipe now about once a month and always as one of my apps if guests come over. I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! I agree with previous commenters who liked them crispier. Delicious! I make these at least once a week. Thanks for commenting! ;-), This looks amazing! Yummmm just made these today on Australia Day Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. Thank you Deb for taking the time to respond. Thanks for another great recipe. Love this recipe (my sister also says it is her favorite cracker) and I love making it. check. Theres something intoxicating about the smell of freshly baked pastry. This may have just become one of my avoid the pandemic go-to foods. Served with blue corn chips and salsa. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. Quite good. For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. We made these on the grill tonight (cooking for a bit on a baking sheet first). You say to heat up one and then oil another? I will be making the flatbread soon! Since Ive started making these, I almsot never buy crackers at the store. Love them I used a baking stone and loved it. I miss getting Gourmet :( I highly recommend it! Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. Please disclose where that was purchased. But shes cute! We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! I just made this flatbread and its awesome! Could I make this with fresh ground whole wheat flour? Maybe I didnt roll it thin enough. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. I just whipped these beautiful flatbreads out in about 15 minutes. I picked up some pretzel salt a while back and thats good on it too. Thanks, Yvonne, that was my question as well. 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. Love the little sprigs of rosemary that are still clinging to the flatbread! Hey Deb! :). In this case I suspect regular whole wheat flour would work as well.) i always use whole wheat flour and found it fine for this. And the results are amazing. Husband liked it too and of course, started thinking of variations for it! So apparently, next time the crackers will be even better, which will be fun. I just leave the dough ball on the counter, with the mixing bowl upside down over it. & baked it as it was!! Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). I have everything at home, and Im making these babies tonight. Thanks for the easy, delicious and great recipe! Thanks Deb. Any ideas on dip or ac compliments to the bread? Thank you for a great recipe! I used white whole wheat flourit was *so* delicious! I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. So, thank you for the wounderfulness. They are phenomenal and impressed the heck out of everyone. Just oiled cold tray is fine. i love this recipe and so surprisingly simple! I think I will definitely try it out. Are two trays being used here.? When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. I used 100% freshly milled wheat, a mixture of both soft white and hard red. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. Perfect. Yes, you put them on the pan youve heated in the oven. Fun fact my husband and I used these flatbreads twice to induce labor. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. I automatically go to hummus or a bean salad, but this could be fun. When it comes to making bread at home, I absolutely love flatbread. So I turned to SK, and I was not disappointed. Im going to attempt to make it tonight for a potluck. I made these this weekend with tarragon and chopped, rosted, sweet onion. Thank you for sharing a great recipe! My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. I adore rosemary and flat bread so will have to try this version. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. The recipe was very easy to follow and produced a beautiful batch of flatbread. Thats what I need to go with it! Man oh man, came here and yes, of course, thats where I read it. I was blown away by how good this was relative to how easy the recipe was. Check out Joe Pastry; he did an entire drool-worthy series about knishes. I think theyd make a nice pizza base very flaky and almost pastry like. In a pinch, frozen puff pastry works as a knish dough. The bread looks delicious but I want that blue bowl. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). What a success! He is currently one of my daily reads. Thanks! I think youre going to have quite a few new fans, Deb! Im following the recipe but I get into a bit of trouble when I roll them out. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! $15.08+. This was a great recipe! This is totally going into my favorite recipes file! Gorgeous dough, gorgeous crackers. Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. This looks gorgeous, Deb. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. Thanks for the inspiration! Oh theres the buzzer now. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. My son asked for hot pockets which I refused to buy. I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. I sometimes make my own by oiling a brown paper bag with olive oil. The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. The soup was phenomenal, but these didnt turn out right. And I can see I am not the only one. Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. Oh my goodness. I noticed on the web that another person had same experience and added an egg. This has just qualified as a staple in my kitchen. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). It only took me a week but I found what I was looking for for you! Thank you so much in advance. 37 Best Jason's Deli Copycat Recipes ideas - Pinterest Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! Pure delight. Just made these this afternoon, and wanted to comment on using whole wheat flour. need to bake! I am making this tonight to take to Sunday dinner. Sprinkle with sea salt. Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! Cant wait to make for my family at Easter. You know, I really love a good flatbread. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? I made this a month or so ago after it first was published. We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) For the next batch will use for pizza, thanks so much for sharing. I like it, and Im curious to try it with toppings. Try flake salt and freshly cracked black pepper. I am surprised by how easy it was and how well it turned out. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! SO good with goats cheese. Deb to the rescue yet again! Ill have to try this one. I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! Roll it out again! This takes me back to my childhood, whenever my mother would bake a pie with a savory crust. 3124 Jasons Deli Recipes | RecipeOfHealth.com Roll it out part of the way, let it relax more. Ill give the layerd flatbread a try. Made it as written and loved it! One in the oven and one with bread on it? I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. What did I do wrong? ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . I saw this recipe and just had to make the rosemary flatbread. Let me be the first to repent. Marilyn. Might try a mix of white and wheat flour next time. Very forgiving too. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. Show Prices. Any ideas on how to amend recipe to become what I am looking for? I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. So easy with great results! Does it have to be parchment paper? sturdy round crackers , i.e. :). But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. Lightly coat a large baking sheet with olive oil. Im glad I prodded just a little :) I found Joe on your good reads list and have haunted his site since. And I agree with everyone who has said, just add cheese and a bottle of wine! Then I spread the ricotta mixture on the bread and topped it with veggies. Awesome. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. I agree confused by this and looking forward to the clarification. Thank you for sharing this one, I have tried a few others but this is the best! Or have too much cheese, a terrible fate!! Im going to try dill and basil (pesto?) Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). I only rolled it into one bigger round. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! I decided on a whim to make these; Id had them bookmarked for ages. Thank YOU for the meal!! Thanks. 9 essential traits of a good husband. Sorry, it is confusing the way I wrote it. Works great for an easy, yeast free pizza crust! These are great. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. My Pinterest board is full of your recipes! Tried this recipe tonight. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. I like everyone else posted here really enjoy this blog, but can I suggest something. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Made some yesterday morning to give to a friend with some tapenade. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. Thank you! I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. To Deb: It was brown around the edges. I would give this 6 out of 5 stars. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. since I doubt that my batch is gonna last any longer!!! New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. I think these crackers would be the perfect contribution. Ooh! I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. Too bad I cant use the two of them together. Heavenly! ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. If youre itching to make them, I think you should start with him. I figured out after to roll the dough ON the stone. The one thing I would change next time is reducing the amount of table salt. My friend just introduced me to your blog yesterday and I found this recipe and had to try it! I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. I just made these and they came out delicious! Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Either the dough or the crackers themselves? Do you think you can cook all of the breads at once, instead of one at a time? Made 3 batches. I am having a small dinner party tonight and I have been to the grocery too many times already. [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. Goes great with the bratwurst for our German themed dinner. I make these often. Nice and light and simply wonderful. We wont be buying flatbread at the store any longer. Everyone begged for the recipe! Im always looking for ways to incorporate rosemary into my cooking. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! This recipe is a going to be a regular in our house. as directed. It goes really great with some hummus (artichoke and spinach, anyone?). Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! The resulting flatbread was a bit floury, but very tasty. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) I made these the day before yesterday. These look delicious and shockingly easy! Delicious stuff and super satisfying to make. Yum, it was even better than the first batch! I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. I love this! I baked them in a convection oven so did them all at once. I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! I was looking for something to make for tonight for the bf and myself. is that easy?! Made these over the weekend with dried dill weed! I used a blend of fresh rosemary, oregano, thyme and chives. I have made this wonderful recipe several times over the past few years. I cant believe I didnt finish it all! Hmmmm. Sorry, your blog cannot share posts by email. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! So good! Im trying to stay away from gluten. :-D. Do you have any suggestions about switching to whole wheat flour? Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. The dough wont fight the rolling pin if it gets a chance to chill out. You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. They are so easy and the result so wonderful, even many days later, that you cant not make them. I loved the rosemary flavor! Thats a beautiful looking flatbread! It was great! Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. Just made these for a potluck luncheon where most people were bringing salads. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Thanks for another to add to my folder of recipes! And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. Is it possible to add weights? Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. Motel des Landes. Often times I had to buy them at the market. Dont skimp on the salt heck add more. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Ill be checking here daily! $13.79+. I only get it when we eat out and the restaurant has it. ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? The technique is fascinating. (ingredients vary yeast, milk, butter). how to prevent pilling between legs. Cheese? I let the whole thingbake a few more minutes. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. These are so tasty and easy and Im thanking you dearly for the break from saltines! Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . Easy and very tasty! Made this for our Pandemic Thanksgiving brunch platter. reg. A comment on the whole wheat flour: That was, um, a very good idea. crisp rosemary flatbread - smitten kitchen $11.69+. I see people post questions but none seem to answer or care past seeing their names in lights. Haha!! Always comes out great. Ill be making these many many more times. Guess whats in the oven right now (at 11:45pm!!). They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). Thanks for all you do for us..for me! So good and so easy. Would be fun during the holidays to cut into shapes, that is, if you can. I had to add extra oil and water. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. I am confused. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! They are a big hit for a wine-time snack! And super easy to make, too! It turned out fabulous. Have a batch in the oven right now and cant wait to make more! Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. How about silpats? Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Heat oven to 450F. just a few pieces left. Maybe half and half? Or parma. Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Very similar to a traditional bread my husbands family makes back in Lebanon. My favorite variation is to nix the rosemary and top with zaatar. I made this tonight it was heavenly! Jason's Deli - College Station Delivery Menu | Order Online - grubhub.com Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. I have been trying to find a recipe for lavash and none of them seem right. With this recipe being half oil you shouldnt need anything. Glad to have found this quick and versatile recipe. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. Any thoughts on this? :) Thank you! I tried it as-is yesterday and it came out smashing. Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. This looks yumm! I love rosemary in bread products!! Perfect use for my rosemary friends! as for waiting on hold, i cant tell you what a difference a headset makes. *Grins*, YumI keep saying that. Its delicious. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. Youre just charming. And it never gets the credit that it deserves. EEK!!! Ive been reading a lot of recipes (not a hardship) and will be trying a lot of new things (shakshuka is scheduled for the week after next). Very fun! They are almost buttery in texture. Avocado Toast. They translate to whole wheat quite well! Thats GORGEOUS! I made this for the moms in my playgroup and it went over very well, especially with the vegan mom. Just made this today, and it was amazing! Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. I love your site! Thanks! This recipe makes even better flatbread! We made this last night but substituted Indian spices for the rosemary. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! Ovens vary so much, its my first thought. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. I was impressed with how easy it was to make these and that they came out so delicious! It turned out great. Got all of them on at the same time. I just finished making this, and its delicious! Cover with wax paper and roll very lightly and gently to thin just a tad. Oh boy! Thank you for the great recipe! Note: You can watch an Instagram demo of this recipe here. I love these! Yum, yum. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! I didnt have fresh rosemary so I just used dried and it was still delicious! Does anyone have suggestions for something to pair this with? These were EXCELLENT! Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! They all tasted great. omg, i cant stop eating theseand theyre not even fully cooled yet! Thanks from a lazy baker. I made this morning and they are lovely. Thanks so much! Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! It looks like a keeper for my recipe file. I tried this a couple days ago. An empty bowl! I also brushed each with olive oil and sprinkled sea salt before cooking. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html.