Always opt for a neutral flavoured oil like an organic canola oil, sunflower or extra virgin olive oil so it doesnt affect the flavour of your baking. If you usually keep your eggs in the fridge, these should be room temperature too. We always washed our hands before we ate. There are no short cuts in baking and also dont be tempted to peek or open the oven early if you cant see inside. Pour into a bowl or jar, and press a piece of plastic wrap onto the surface of the curd to keep a skin from forming. As soon as it boils, remove from the heat and gently whisk in the beaten eggs until incorporated. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. The flour trick probably wont work for jam so I dont think Ill be making those muffins again! Preheat your oven to 350 degrees F. In a medium bowl, first combine your dry ingredients. Ha, ha! Remove the bowl of the electric mixer, you want to fold everything together by hand. Bake at 400 for 18-22 minutes or until golden brown and toothpick inserted in the center comes out clean. Though almond flour wont work as well for coating heavier ingredients, stick with all of our other techniques. Many are based on hygiene. Adding the lemon zest early helps release more of its flavor. Can I use almond or coconut flour to coat ? Combine the flour, baking soda and salt; gradually add to creamed mixture just until moistened. Ive never had any on hand when Ive wanted to make muffins, and so have never tried it. Cook over medium heat stirring constantly until the curd thickens. About The Author. Preheat oven to 350 degrees; line a 12-cup muffin pan with paper liners. Bake for 15 to 20 minutes, until well risen, firm to the touch, and lightly browned. Reduce heat to medium. Add dry ingredients (flour, sugar, baking powder) and. WITH LEMON CURD BUTTER. A few minor adjustments like flour-coating berries and other types of fruit and weightier add-ins, removing the baked goods from their tins to cool, and using the correct measuring tools can turn your bottoms into firm, delectable foundations so you can enjoy the entire muffin, not just the top! Spoon some muffin batter into each muffin case until they are about half full. Sift the flour into a bowl and whisk in the sugar. I learn something new every time I visit this site. I live in Arizona, USA and grew up one mile from citrus groves that went on for miles along with the 'Japanese Flower Gardens' that went for miles as well. Put a large bowl over a pan of water. Top with lemon curd and then fresh sliced strawberries. How lucky you are to be so close to growing citrus! Meanwhile, grate the rind of two lemons and squeeze their juice into another bowl. You can get the protein in meat to do the same thing by working the mince before you make the meatballs orwhatever. As the very last step before pouring the batter into the tins, fold in the flour-coated berries or other add-ins. Using an apple corer, remove some of the muffin by twisting down to about half the muffin and remove. In a medium heatproof mixing bowl, place eggs, sugar, lemon zest, lemon juice, and heavy cream, if using, and whisk to combine. Failing to use the precise amounts called for in the recipe can result in muffin chaos, including under-cooked bottoms. Delicious! Using a dry measure for flour instead can be iffy at best the density of packing can vary greatly between manufacturers, and it depends largely on the bakers technique as well. Zest and juice the lemon. Add remaining flour mixture along with the lemon zest and stir until just combined. Lining your storage container: Since the lemon muffins will release moisture during storage, it is important to line both the bottom of the container and the top of the muffins with paper towels. Add dry ingredients (flour, sugar, baking powder) and. This results in evenly distributed add-ins throughout, with batter that is firmly set. I will definitely use that tip the next time I make some. hi, one question- are they meant to be stored in a fridge or just in room temp?:). Pour this mixture into the dry ingredients all at once. Our Lemon Poppy Seed Muffins with lemon curd filling are a delicious way to start the day. In another bowl, combine the egg, milk, oil and molasses until smooth; stir into dry ingredients just until moistened. Pop your muffins in the oven and bake them for around 20-25 minutes. Preheat oven to 350F/180C and grease a 9X5 loaf pan. Photo by Lorna Kring. In a large bowl, whisk together sugars, eggs, and lemon zest. To prepare cake, grease and flour two 9-inch cake pans and line bottoms with parchment paper (cut circles to fit). For the cupcakes: Preheat oven to 350F (180C). WebMethod. After washing your jars, you can sterilise the jars in the oven. What an easy solution! Fill paper-lined muffin cups half full. Any tips on freezing them? Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Slowly add in the sugar and whisk thoroughly into the curd. WebPreheat oven to 350F (180C). Once cooked, turn it out onto a cooling rack. Hope you're having a most wonderful weekend! Thanks for the tips, though could save some future muffins for me! Heres the skinny on disabling them. Remove from the heat. Method. Instructions. Martha is part of the husband-wife team that creates A Family Feast. Add the last 2 eggs and vanilla and beat until smooth (it may look split but thats ok). Naturally, to get an exact measurement every time, you need the right tools for the job. In a separate bowl, combine 1 1/4 cup flour, with the baking powder, baking soda, and salt. Mix through. With recipes that dont have heavy or juicy add-ins, soggy bottoms are often caused by leaving muffins to cool in their pans for too long. COPYRIGHT 2023 ASK THE EXPERTS LLC. Meanwhile, make the icing. Then, beat in the lemon zest and vanilla extract. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Blueberries and raspberries are especially nice. ALL RIGHTS RESERVED. We use a turkey oven when we cook since my actual oven went out on us. In a medium bowl, whisk together flour, baking powder and salt. I cook every day and like to share it with you! In a heavy-bottomed saucepan bring water, lemon juice, sugar, salt, and lemon zest over medium-high heat to a simmer. Ive had a few soggy bottoms in my time and I have learned the hard way. Preparation: Preheat oven to 180C/350F (160C fan) for 20 minutes before starting the batter (Note 9). They're great for elevenses or whenever you need a sweet treat. Cook on moderate heat, whisking constantly, until mixture becomes thick (mine was ready in 10 minutes, but it can take up to 20). I dont think Id chance it by freezing the batter. Place lemon curd in a pastry bag with a large round tip. I cannot imagine Monique. Search, save and sort your favourite recipes and view them offline. Divide the mixture evenly into the cake pans. They will be deleted immediately. Line a 12-hole deep muffin tin with paper cases. Last Step! Caster sugar The sugar helps to bind the muffin as well as adding sweetness. Please leave a review and rating letting us know how you liked this recipe! Her specialties are baking, desserts, vegetables and pasta dishes. I am pretty sure that I can think of sometimes when they might be a little too soggy, though, so I can see the point here, and it is nice to know that there is a relatively easy little fix out there. Well, cheer up muffin lovers! Glazed Lemon Curd Muffins Then turn upside down on to a clean tea towel to drain off. It makes sense. Place egg yolks in a double boiler. I mentioned in this earlier muffin recipe that years ago, I lived near a great little coffee shop that sold some excellent muffins. Set aside. This is an easy lemon curd recipe, it doesn't use a double boiler, so it cooks much faster, and the results are a thick and creamy tangy curd. His favourite is Lime & Passionfruit which is divine. In a large bowl, using Add the flour in 2 additions, alternating with the milk/lemon juice. In a bowl, combine the granulated sugar, lemon juice, zest and egg yolks. Add the egg yolk mixture into the lemon mixture and cook for 3-4 more minutes. Melt the butter in a small pan over a low heat then set aside to cool for a few minutes. So incredibly fragrant. Lemon Tart If you try the recipe again, be sure to only fill the cups by about 2/3, and increase the bake time in 5-minute increments beyond whats called for in the recipe to account for the extra moist ingredients. The remedy for sunken add-ins is to lightly coat them with flour, using whatever type your recipe calls for. Thanks for the article! Line the base of a 23cm / 9inch springform cake tin with baking parchment and grease its sides lightly with butter. There was some difference between the two, with fewer scuttled berries in the floured batch. Cool on a wire rack until room temperature. Bring a small pot with a few inches of water to a boil. CHOOSING THE RIGHT OIL. Send your vexing culinary conundrums to brainfood@richardcornish.com.au or tweet to @realbrainfood. Sprinkle with reserved crumb topping. I have made quite a few scones here on the blog and I love them all. All good points Bella, thanks for sharing baking does require more patience than other cooking modes! how to stop lemon curd sinking in muffins How to make Lemon Cupcakes with Lemon Curd Filling. We did love them! Try this method and you will no longer have muffins with soggy bottoms. Add 2 eggs and beat until incorporated. Put the flour, sugar, almonds, baking powder and lemon zest in a large mixing bowl and mix well. Lemon Curd FOODAL IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Read about our approach to external linking. There isnt really a way to save muffins that havent cooked all the way through once youve let them cool Im afraid youll have to toss those. Marie these lemon curd muffins ! The Soggy Muffin Bottom Blues (And Ive ended up with a few sad looking cakes because of that. Place the flour, sugar and lemon zest into a large bowl and stir until just combined. Anyone who knows me, knows that I am a nut for anything lemon flavoured. Beat in eggs one at a time until well combined. If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. Strain the Lemon Curd through a fine-mesh sieve into a small bowl. MUFFINS Add a spoonful of freshly whipped cream and then top with fresh blueberries, blackberries and raspberries. Remove from the oven. Place over a pot of simmering water and, whisking occasionally, cook until thickened considerably (about 10 minutes). I do like to try Canadian lover of all things British. Youll bake up the muffins then use an apple corer to remove some of the baked center of the muffin, creating a cavity that we then filled with that luscious homemade lemon curd. How to make passionfruit butter | myfoodbook Beat the egg, sunfower oil, milk and vanilla together in a beaker. Delicious Recipes for Everyday Meals and Special Occasions. Set aside. Youre the outlier rz, thanks for sharing! Like everything else, this looks wonderful! The measured flour has to be used up in making the muffin batter. However, I won't interupt him now to whip up a batch, as he's on his knees laying the floor tiles in the Bathroom-From-Hell & I won't stop that progress for anything! I will pop them out and put them on the rack quicker too. xo. Fill paper-lined muffin cups two-thirds full. Oh to have a lemon tree. It's pretty basic stuff. Preheat your oven to 325 degrees F. Spray three 8-inch round cake pans or four 6-inch round cake pans with nonstick spray, line the bottoms with parchment paper and spray again. In a large bowl, combine the flour, sugar, baking powder, ginger, cinnamon, salt and cloves. If you notice this right away when you take them out of the pans, you can put them back in the pan and bake for 5-10 more minutes. Flat or Sunken Tops I must drag out that recipe as well as try yours. Cook and stir for 15 minutes. WebIf the curd is not thickened after 10 minutes, then increase the temperature a little and continue to cook until thickened. Scrape the bowl and mix again by hand with the rubber spatula. Set aside. Stir into the flour mixture with a large metal spoon until very lightly mixed. Oh, my goodness, Marie! are really yummy! Storage And Freezing Muffins. safe word ideas for shifting For flour and other dry ingredients, the most accurate way to measure is by weight on a proper kitchen scale. Lemon Drizzle Muffins My Mom used to make cupcakes with lemon pudding in them. Cool overnight according to the directions. Read More. Next whisk together the eggs, egg yolk, sugar, salt and lemon juice in a heavy bottom saucepan. I will have to make these! Use your gift card to cook our incredible Antipasti Pasta recipe! If you begin to see any lumps whisk vigorously to remove. I don't even read them. Mixing Muffin Batter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Yum! For quick, single-serving breakfast breads that are made with bulky ingredients like blueberries, chocolate chips, dried fruit, nuts, and so on, an overly moist or undercooked bottom can happen when those add-ins sink. Cook the curd and dont stop stirring, dont raise the heat. Stir the lemon juice into the milk. As Wheezybz says LSA, a bit of extra flour to coat the berries, not from the recipe. Add sour cream, lemon juice and lemon peel. Preheat oven to 400F. WebFlat or Sunken Tops. Place the bowl over a saucepan of simmering water (bain-marie). Pour batter into a 14-ounce (or larger) microwave-safe mug with straight sides. Check periodically and keep baking until theyre cooked. Using a 1/4 cup measure, scoop the cookie dough into balls and chill for at least 3 hours. which protein powder has least heavy metals? The spice- and molasses-flavored muffins spread with homemade lemon curd are a new-generation favorite.Kelly Trupkiewicz, Fort Collins, Colorado, Gingerbread Muffins Recipe photo by Taste of Home. Fold in the coconut. First, have you checked with a thermometer to make sure your oven is up to temp? We cooked it in our Home Economics Class. Our tried-and-true cooking secrets + our favorite go-to recipes. Scrape again and mix once. gloria. When baked goods come out of the oven theyre naturally very hot, and internal steam needs to escape while they cool. Well, now that you have a new skill set, why dont you try it out on this recipe for morning muffins? Melt the butter in a large liquid measuring cup, then whisk in the sour cream*, milk, eggs, lemon juice, and lemon extract. Stir to combine and set aside Next, in your mixing bowl, cream the butter and gradually add the sugar until it is light and fluffy. Lemon Drizzle Muffins with Lemon Curd Filling Since most of us dont have liquid measures for anything below 1/4 cup, you do need to make sure liquids reach the edge of the spoon, not a bit below or with excess dribbling into the bowl. Pop your muffins in the oven and bake them for around 20-25 minutes. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Sift the flour and bicarbonate of soda into a large bowl and stir in the sugar, blueberries and lemon zest. Lightly spray the muffin liners with cooking spray (I prefer coconut oil baking spray from Trader Joe's) and set aside. lemon curd Preheat the oven to 190*C/375*F/Gar mark 5. Five: Spoon a tablespoon of the batter into the muffin cases, then top with a teaspoon of lemon curd. This usually takes about 3 minutes or so. 1 cups whole milk plain yogurt (not Greek yogurt). It's the protein in egg that binds meatballs. Stir to combine and set aside. Three days in a row? With Saint Patrick's day being just a few weeks away, my mind this month is very much turned towards Irish recipes and food. Helen Goh's lemon and blueberry cream cheese pound cake, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Lemon Crumb Muffins A bit daft about the garden, shes particularly obsessed with organic tomatoes and herbs, and delights in breaking bread with family and friends. Id tried using dried berries, but those never came out tasting quite as good. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. I used my Meyer lemon curd recipe, you can use store bought if you don't feel like making that from scratch as well. Here are a few good options: King Arthur Flour Gluten-Free Measure for Measure Flour. Mix lemon juice, zest and sugar into a small pan and bring to the boil over medium heat. Heat the oven to 180C/160C fan/gas 4. Muffins came out uncooked, i put them back in again straight away, came out uncooked again i used too much grated carrot in my applesauce n carrot muffins, any heck to save them ? Using a teaspoon, spoon a dollop of lemon curd into the middle of each muffin case, then cover with another spoon of the lemon curd batter. Next, add 1/2 of the flour mixture and gradually incorporate it into the batter. The curd filling is totally optional. This can mean a lot of extra moisture in the form of fruit juice, melted chocolate, or evaporating steam that stews the batter instead of baking it leaving a pudding-like consistency rather than a firm crumb. Divine theme by Restored 316. Bake for 20 minutes or until well risen and golden-brown. These sound delicious! Your email address will not be published. Step 1: Combine sugar and cornstarch. Baking Tips for Muffins. You will only need about 2 teaspoons reserved. Your comments will also not be posted if they are nasty either to myself or to other readers. Preheat the oven to 350F. Lemon Curd Muffins Whisk in lemon juice and salt. The best test to determine doneness is insert a wooden pick into the center of one of the center muffins before removing the pan from the oven. In a small saucepan, combine sugar, lemon juice, lemon zest, and eggs. Play nice. Place lemon curd in a pastry bag with a large round tip. The steam will escape freely, and your bottoms will be firm and moist without any sogginess. Use the pastry bag and fill the hole letting it come above the muffin top. Instructions. *Nutritional Information is not guaranteed for 100% accuracy. WebLine a 12-hole deep muffin tin with paper cases. Im sure you could do the same thing if you wanted to preserve batter, only do it in a tray. Spoon this on top of the berry-less batter. Please read our disclosure policy. I occasionally freeze baked muffins and how I do it is baking and cooling them and then placing them in freezer bags. In a separate bowl, whisk together the flour and sugar. And with nowhere else to go, the moisture is absorbed back into the crumb. Underbaked. Make sure you leave a little bit of lemon curd for top of the muffins after they are baked. Choose the type of message you'd like to post. The remedy for sunken add-ins is to lightly coat them with flour, using whatever type your recipe calls for. My mum loves to eat muffin with lemon curd. Wishing you the best of luck if you try your recipe again! Submit your question or comment below. I never would have thought of coating the berries first, but Im totally stealing that idea. But ideally, follow your instructions closely, monitor your ovens temperature, and check with a tester before removing from the oven for better results with the next batch! Lemon Curd Muffins Use a timer if you're forgetful. I have a can of lemon pie filling that I want to use up. Spoon tablespoons of the batter into the muffin cases until theyre three-quarters full (you can make up to 8, depending on the case size). Cook and stir over medium heat until the mixture turns clear. Any leftover lemon curd can be used in this or this recipe). Blueberry photos by Lorna Kring, Ask the Experts, LLC. Spoon over the remaining muffin batter and bake for 18 minutes. Print Recipe Pin Recipe Rate Recipe. I am always on the look out for a good chicken breast recipe. For the muffin batter, in a medium bowl, whisk together the flour, baking powder, baking soda and salt. Since different batches of flour can give completely different amounts in the same measuring cup, and an individuals measure can vary from cup to cup even with the same batch, this can result in significant variances from what the recipe calls for. It must smell amazing! Best eaten on first day but will keep for 2 - 3 days in an airtight container. Baked Potatoes with Broad Beans, Rocket and Blue C Tomato and Chilli Soup with a Posh Cheese on Toast. Whilst the muffins are in the oven, mix together the caster sugar and lemon juice for the drizzle icing. 29 of the Best Christmas Cookies for Holiday Baking, How to Use Pie Weights for the Perfect Crust, This is great! I love visiting your blog and discovering all of the yummy things you make Marie! In a small saucepan, combine sugar, lemon juice, lemon zest, and eggs. Of course, timing is also important with this step. Its just that easy! Hi Millie With the lemon curd, Id suggest refrigerating them. Step 2: Mix the batter. In a large heavy saucepan, combine the sugar, cornstarch and lemon juice until smooth. Top each with 1 tsp of lemon curd. Mixing muffins is ridiculously simple. Looks yummy! Get Full Recipe. Eyeballing amounts and adjusting ingredients by taste may be acceptable in many types of cooking, but baking is all about chemistry and exact quantities are required in order to achieve the desired results. Lift the doily away to reveal the pattern. Next add all the milk and combine. Remove bowl from mixer and stir with a spatula until everything is completely combined. Mix it all together to a smooth better. When preparing any minced meat for any purpose meatloaves, sausages, rissoles etc rinse the bowls and utensils in cold water, not hot, before washing. I love to hear from you so do not be shy! 2) Whisk till everything is incorporated. Also, when coating muffin trays to keep the muffins from sticking, how much should I use so the bottoms dont get too much oil on them? Add extracts such as almond, vanilla, coconut e.t.c. Your comments will also not be posted if they are nasty either to myself or to other readers. Going to have to steal this recipe and give it a try ;0), Marie, I'm off to the kitchen! Try your first 5 issues for only 5 today. Beat egg, sugar and vanilla extract in a bowl with an electric hand mixer until the batter is white and airy. See our TOS for more details. Oh, I do love lemons! Wash. Thats generally not a problem. I first had it when I was in high school. Footer. If you do use my Meyer lemon curd recipe make it the day before you make the muffins. hugs, love ya! Spread it out and then top with remaining batter. Place over medium low heat, or low heat. Set aside. I do sometimes use lemon curd on it - I top the base with whipped cream then drizzle over the freshly made lemon curd and top with mixed berries. For larger quantities of liquids, ingredients should go into liquid measuring cups, not the same ones that are used for dry measures. Add dry ingredients to a medium sized mixing bowl and whisk together until combined. Ive never had this happen to my muffins, aside from one instance where I tried to bake jam-filled ones. Juice the lemons and strain out the pulp and seeds. 741k members in the Baking community. You will love these Marie! Thanks Yellow Grandma! Im not much of a baker, anyway, since I thought using the weight of ingredients over measuring cups was a silly choice. Tip all the ingredients in a large bowl and mix until smooth using a wooden spoon or an electric whisk. Must try these AND your lemon curd recipe! Line a muffin tin with large muffin cases. Maybe today! Do Using a silicone whisk, whisk until completely blended, then continue to whisk as the curd cooks. Ive had pretty good luck so far, but Im always open to learning new tips. For citrus cakes, use orange juice, lemon juice, lime juice juice in place of water. Line 9 medium muffin cups with paper liners. Thanks! In a small bowl, beat egg whites, cup of the buttermilk and lemon zest. Easy Cake Mix Recipes {Desserts} - CakeWhiz Recycle. Once the mixture has changed texture from slippery to sticky, youhave done your job. Bake at 375 for 15-20 minutes or until a toothpick inserted in the center comes out clean. Using a 2-cup measuring cup, add the vegetable oil and egg. To serve with tea or coffee, place a paper doily on the cake and sift powdered sugar over it. Sieve the icing sugar into a bowl and gradually add lemon juice until you have a thick but pourable icing you may not need all of the juice. Have a question? Pour into a large bowl; cover surface with plastic wrap. To be more specific, this means you need to use proper measuring spoons and cups, not dessert or soup spoons and a coffee mug. It might take about 10 to 15 minutes. * Percent Daily Values are based on a 2000 calorie diet. Stir for another two minutes. When a muffin has baked properly, it will have For all your baking needs! Place the pot over medium heat and begin to whisk continuously. If left sitting in tins, the released steam immediately hits the pan walls and condenses. Serve with additional lemon curd on the side. Yeah, I meant the baked muffins. Its a very moist, not-very-sweet muffin recipe that is really delicious on its own but those lemon poppy seed muffins are even better filled with our homemade lemon curd (you can find that easy curd recipe here). I might have missed this in the article, but do paper muffin or cupcake papers make a difference? Youll be whisking for about five minutes until the mixture thickens. In the bowl of a stand mixer with the paddle attachment, beat butter until creamy and pale in color. Home Recipes Dishes & Beverages Edible Gifts. This post may contain affiliate links. Make a well in the centre. These little fairy cakes look scrumptious.Millie ^_^, I've made lemon curd muffins before but they looked nowhere near as yummy as yours. Place cheesecake in a larger pan and fill way with water. Bake for 17-20 minutes until the top springs back lightly to the touch. Lemon Place the sparkling sugar and zest in a small bowl and toss with a fork. Lemon Ricotta Raspberry Muffins Does your favorite batch of muffins look oh-so-inviting straight out of the oven? Preheat oven to 190C/375F and grease a 12 hole muffin tin. Course: Dessert, Snack. Bake as directed. Thanks for stopping by. Have some tips of your own to share for awesome-textured muffins? I do like to try Canadian lover of all things British. WebThe lemon curd butter takes them from delicious to absolutely amazing! Instructions. These look sooooo delicious! I have a navel orange tree in my backyard that gives me wonderful oranges; only a few remaining. I love your blog! After ingredients, making Lemon Muffins is really simple. These super fluffy blueberry muffins have a touch of lemon in them and are finished with a delish cinnamon streusel! I have always loved fried cabbage. You can use golden caster sugar or granulated sugar as an alternative. MAKE YOUR OWN (a list of make your own mixes), Cheeseburger Double Cheese Macaroni and Cheese. Cooling Muffins. Place lemon curd in a pastry bag with a large round tip. Lemon Curd Muffins If the toothpick comes out clean after poking the center of a muffin, they are ready. Recipes, ideas and all things baking related. Please don't attempt to leave spam or comments with links. Next, add in the eggs one at a time, beating the mixture well in between each addition. Lemon Curd Absolutely delicious and I think they will appear regularly from now onwards.I love pavlova as well. (We used tulip paper) Set aside. Lemons: Youll want to use the juice and zest. Just a couple of tablespoons will do, making sure to coat all pieces evenly. approx 1 1/2 cups lemon curd. Add the butter and cook over low heat, stirring continuously with a whisk, until the first bubble appears on the surface of the mixture and the curd is thick enough to hold marks of the whisk, about 6-8 minutes. Muffins that have already cooled can be put in the oven or toaster oven to firm up. Combine buttermilk, egg, and rind; stir well with a The oven temperature in the recipe may not have been hot enough.