Food is a tool for communal gathering and togetherness, especially during this time of year. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. Here's my story. I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. Sawaddee ka, thank you for stopping by, and nice to meet you! Although things are improving, were still far away. 2 Comments. She was surprised at its popularity and the use of agar agar. But then interestingly, when I talk to people and they ask me, "Where are you from?" After graduating, she secured the job of a cook in a catering company. Published: 28 December 2021. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! Add coconut milk. Traditional is the "official" way a dish is done. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Her Thai recipes and easy-going approachable manner were resonating with viewers. document.detachEvent('on' + evt, handler); So having food to go back to is sort of grounding. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. }); Thanks to her love for cooking, her education and career all revolved around cooking and food. "I got really excited about the possibility of being able to do this without anybody's permission.". PS. Its just not hbe same dish without even the smallest ingredient. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. var removeEvent = function(evt, handler) { sm.src = h + s + '.mjs' + v; The authentic is something the Thai people do, and there are many different ways to go about doing it. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. There should be cheap things so people can afford them. She co-hosted the TV series One World Kitchen. No idea. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. However, at the end of the day content still rules. border: 1px solid white; She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). sm.type = 'module'; sn.src = h + s + '.js' + v; var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Technique-wise, it's quite easy. It's definitely considered cheap food. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. Samin Nosrat Is Making Space At The Table. Pailin "Pai" Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show host on Gusto . A in . And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. Tuesdays at 9pm on WNED PBS. And I feel like there's so much more to being Thai. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Simmer the chicken for 15 minutes or until fork tender. Especially being Thai living abroad, I know so few Thai people. w[n] = w[n] || fn; At this tier your name will be in the credits at the end of the videos! This is what really excites me, and this is what HotThai Kitchen is all about. Most people come to Thai food thinking that it's complex and complicated. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Updated Nov. 16, 2020. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. It's definitely considered cheap food. After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. This article was written by Ethan Adeland, FBC co-founder. The next step was deciding what the show would be about. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. But at the same time, I wish there was more about Thailand that people knew that we could talk about. With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. She could of saved money but not going to the cooking school and just done a tie cooking show online. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. Pailin Chongchitnant is a popular food YouTuber. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. He is a graphic designer and much like her, Craig also has Chinese ethnicity. Technique-wise, it's quite easy. letter-spacing: 3px; It's just another sauce. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. The guy behind the HTK logo and book design :), he is a usually private person but agreed to be officially introduced now that we are married! (Author's note: I made this dish and it was phenomenal). How did a girl from Thailand come to teach Thai cooking to millions worldwide? Probably not. wfscr.async = true; } Also, anything that involves self grilling, or hot pot is a great holiday meal. I was afraid no one would find my video, so I emailed it to everyone I knew (I think today that's called spam? Over the years, I've realized that there's a difference between something being traditional and something being authentic. It really helps me understand what is happen during the entire cooking process. 4. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. When Pai was 12 years old, her family sent her to New Zealand to work on her English. Jeb is also an author. Published December 28, 2021 at 1:31 PM EST. sm.src = h + s + '.mjs' + v; var f = d.getElementsByTagName(t)[0]; As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. if (window.wfLogHumanRan) { return; } If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here! Well, let's take a look at what it does. Message me any questions on Patreon! Especially being Thai living abroad, I know so few Thai people. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. So as it turned out I didn't need to be on TV to have a "real" cooking show. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. With diff flavors. } My aunt in Bangkok is missing. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. Pailin Chongchitnant is a leaper and a dreamer. Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. gtag('config', 'UA-20468476-2'); Twitter | Instagram | Facebook | YouTube | Hot Thai Kitchen. Join us on Patreon! Add the oyster mushrooms. Would it be posible if I came to Vancouver at the cost you would charge me Good day Pailin In Thailand, you just eat whatever you want, whenever you want. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? You humble and admit some ingredients skipped in the beginning, but still save us and shows It is not too late to mention and to add it in the cooking. . In the beginning, I didn't really think much of it. Probably not. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. So, Pailin decided to start working on her YouTube channel seriously. But at the same time, I wish there was more about Thailand that people knew that we could talk about. Also, anything that involves self grilling, or hot pot is a great holiday meal. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. Adam, a long time friend who started by lending me his kitchen for filming, eventually became the cameraman and now an official part of HTK. Here are Pais suggestion for must-try recipes. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! Thai people are so friendly and so helpful. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. There should be cheap things so people can afford them. I cook Thai food and it connects me to my culture, and it keeps the community here together. Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. You can get the contact info for Pailin Chongchitnant's agent in our database. /* Slickstream Engagement Suite Embedder */ Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Glad you are here to teach us about Thai Cuisine! formId: '61d3141ba247a7a541995903' for (var i = 0; i < evts.length; i++) { She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Sweet and Sour: With Pailin Chongchitnant. Hi. It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; We cant help you with this. } (function(url){ It's huge. sm.async = true; By supporting creators you love on Patreon, you're becoming an active participant in their creative process. It's going to be maybe some expensive seafood. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. And a live cookalong with me! But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. But thats not all. You can make a quick-fix chicken stock without adding any extra cooking time. Chad Zuber is a popular adventurer, survivalist and YouTuber. If you think Pai has a team or army at her disposal, youd be wrong. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Coconut Galangal Chicken Soup - Tom Ka Gai. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. Continue reading. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? Then, she returned to Bangkok, Thailand and here also, she continued cooking. function gtag(){window.dataLayer.push(arguments);} window.wfLogHumanRan = true; With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart. How do you feel about that perception of Thai cuisine? I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? Add the mushrooms and cook for another 12 minutes to soften. Derek Lucci. Hello folks, I'm Naveen Reddy. Thai people are so friendly and so helpful. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. PAILIN CHONGCHITNANT was born and raised in Thailand. On the one hand, food plays such an important role. Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. She loves miniature versions of kitchen utensils. .section-subscribe div[data-ff-el="root"] form label { Her host family also didnt speak Thai, so she was thrown into speaking English all the time. Cook the mushrooms for a minute or so. Enjoy the well-researched articles!!! WOW, I am so totally grateful! In Thailand, you just eat whatever you want, whenever you want. Courtesy of Pailin Chongchitnant. This beautiful location is Tewa Boutique Hotel in Bangkok. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. They got married in January 2018 in Bangkok. }; She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. Hi Claude The authentic is something the Thai people do, and there are many different ways to go about doing it. This is what people are going to think Thai food is, so I better make it authentic. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. Pailin's Kitchen was born on YouTube. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} To see more, visit https://www.npr.org. It's just another sauce. It's definitely considered cheap food. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } Also, anything that involves self grilling, or hot pot is a great holiday meal. It adds some flavor, just like rosemary. This recipe is definitely a keeper! Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. And just like that, the idea of a show was born and Pais dream was inching closer to reality. And that's something that I've noticed myself, too. And I feel like there's so much more to being Thai. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . Theres something so comforting and satisfying about itits smooth, clean, and subtle . I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. Great Soup Without Stock - It's Possible! I went in and I was shocked because everything was so expensive! There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. var addEvent = function(evt, handler) { With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. var sn = d.createElement(t); Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Your email address will not be published.
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